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| Nutrition Information | Per 100g* | Per Serve* | Per Serving % RDA** |
|---|---|---|---|
| Energy (kcal) | 417.60 | 52.20 | 2.61% |
| Protein (g) | 8.80 | 1.10 | |
| Total Fat (g) | 8.00 | 1.00 | 1.5% |
| Saturated Fat (g) | 6.00 | 0.75 | 3.0% |
| Trans Fat (g) | 0.00 | 0.00 | 0.0% |
| Cholesterol (mg) | 26.32 | 3.29 | 1.0% |
| Total Carbohydrate (g) | 77.60 | 9.70 | 3.0% |
| Total Sugars (g) | 59.12 | 7.39 | |
| Added Sugar (g) | 52.96 | 6.62 | 13.0% |
| Dietary Fibre (g) | 1.12 | 0.14 | 0.6% |
| Sodium (mg) | 440.00 | 55.00 | 3.0% |
| **The % RDA stands for recommended dietary allowance values based on average 2000 kcal diet. *Approximate Values |
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